IP Biloxi

thirty-two proudly presents
A Collaborative Dinner with our Executive Sous Chef Matt Kallinikos and Chef Austin Sumrall from White Pillars

Thursday, October 29, 2026
6:00pm

$120 per person. Tax and gratuity not included.

To reserve your space, please visit thirty-two, call (228) 432-3232, or visit Open Table.

Biloxi Hot Oyster
Cornmeal Fried Oyster, House-made Dill Pickle, Alabama White BBQ Sauce
Chef Austin Sumrall

Wild Mushroom and Truffle Soup
Fennel Confit, Pork Belly Jam, Crispy Shiitake Mushrooms, Buckwheat Flower
Chef Matthew Kallinikos

Cacio y Pepe Ravioli
Saffron Pasta, Grana Padano, Fresh Chévre
Chef Austin Sumrall

Smoked Herb Butter Pan Roasted Grouper
Leek, Cold Smoked Oyster and Louisiana Smoked Sausage Stew, Broken Chive Oil, Harbor Hill® Red Vein Sorrel
Chef Matthew Kallinikos

Intermezzo
Satsuma Sorbet, Prosecco, Micro Mint

Chicken Alla Milanese
Joyce Farms® Chicken Breast, Bone Marrow and Saffron Risotto, Arugula and Scallion Oil
Chef Austin Sumrall

Braised Rabbit
Smoked Sweet Potato Gnocchi, Sauce Piquant, Wilted Collard Greens
Chef Matthew Kallinikos

Beef Wellington
Puff Pastry, Filet Mignon, Mushroom Duxelles, Prosciutto, Red Wine Jus, Charred Broccolini
Chef Austin Sumrall

Hummingbird Trifle
Hummingbird Cake, Cream Cheese Mousse, Caramelized Banana, Grilled Pineapple, Toffee Pecans
Chef Matthew Kallinikos