IP Biloxi

NEW YEAR'S EVE MENU

thirty-two

5:00pm - Midnight

NEW ENGLAND CLAM CHOWDER • 18
ipswich clams, leaks, dill oil, herb cracker

SPICY PEI MUSSELS • 21
calabrian-spiced pomodorina butter sauce, fresh fettuccini, micro basil, caramelized leeks, grilled sourdough

SIMPLE GREENS • 15
mixed little gem lettuce, candied pecans, buttermilk dressing, granny smith apple, crumbled bacon, boiled egg, sourdough croutons, meredith dairy® marinated goat cheese

DOVER SOLE • 56
hazelnut and cauliflower purée, madras-roasted cauliflower, leeks, and golden raisins, vinho verde and lemongrass beurre blanc

OR

WAYGU PETITE FILET & LOBSTER RAVIOLI • 88
sauce chasseur, grilled asparagus

MIXED BERRY SPARKLING FLOAT • 12
la marca prosecco, raspberry sorbet, dark winter berries, royal mint


EXECUTIVE SOUS CHEF: Matthew Kallinikos
GENERAL MANAGER: Nancy Nguyen